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It's no wonder people love our ribs! Perfect for sharing or indulging in a hearty feast, this full rack of ribs is generously sized and full of rich beefy flavor, incredible juiciness, and melt-in-your-mouth tenderness.
We love to serve ours with homemade coleslaw, baked beans simmered with strips of our forested bacon, and mashed potatoes.
This full rack is easily cut apart between bones to fit into a baking dish or cast iron pan.
Plate ribs, also known as beef short ribs, are a succulent and well-marbled cut that hails from the lower rib section of the cow.