Beef Plate Ribs

It's no wonder people love our ribs! Perfect for sharing or indulging in a hearty feast, this full rack of ribs is generously sized and full of rich beefy flavor, incredible juiciness, and melt-in-your-mouth tenderness.

Cooking suggestions:

1. Slow-cooking allows the meat to become incredibly tender and fall-off-the-bone delicious. Simply season the ribs with your favorite spices, then place them in a slow cooker or oven at a low temperature for a few hours. 
   
2. For those who love the smoky goodness of barbecue, use your preferred wood chips to infuse the meat with delicious smokiness, and cook slowly over low heat. The ribs develop a tantalizing crust while maintaining their juicy interior — a total Smoked BBQ masterpiece.
3. And don't forget grilling: prepare a savory marinade or dry rub, then place the ribs directly on the grill. The high heat sears the exterior, locking in the succulent juices and creating a delectable caramelized crust.

We love to serve ours with homemade coleslaw, baked beans simmered with strips of our forested bacon, and mashed potatoes.

This full rack is easily cut apart between bones to fit into a baking dish or cast iron pan.

Farm Fact!
Plate ribs, also known as beef short ribs, are a succulent and well-marbled cut that hails from the lower rib section of the cow.