Questions? Call Us: 540-333-1867
4010 Swover Creek Rd, Edinburg, VA 22824
 On-Farm Store Hours: THURS & SAT 9a.m.- 3p.m. 
FRI 1-7p.m.
Beef Short Rib Supreme

3 lbs. Grass Fed Beef Short Ribs or 3 lbs. Grass Fed Beef Short Ribs
2 tsp. salt
1/2 c. water
1/2 c. chopped onion
1 clove minced garlic
1 (6 oz.) can tomato paste
1 c. ketchup
1/4 c. honey, if desired
1/2 c. vinegar
2 tbsp. prepared mustard
Brown ribs on all sides in a large skillet. (Do not add oil or shortening.) Cover and cook over low heat for 1 hour in the water, salt, onion and garlic. Drain off pan drippings. Combine remaining ingredients; pour over ribs. Cover tightly and cook over low heat for 1 1/2 hours or until meat is tender. Serve over rice. 4-6 servings.
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