Questions? Call Us: 540-333-1867
4010 Swover Creek Rd, Edinburg, VA 22824
 On-Farm Store Hours: THURS & SAT 9a.m.- 3p.m. 
FRI 1-7p.m.

Chicken Soup

4lbs. Whole Pastured Chicken
or 2lbs Pulled Chicken & 2 Quarts Chicken Broth

Directions:
 Cook whole chicken with garlic
Strain broth, pull off meat

Put broth in pot and bring to boil. Add 1-2 cups of brown rice to broth. Bring heat to medium; broth should be at a low boil. Cook till rice is tender. Approximately 25 minutes.

Then add ingredients below to your desired taste:
Bay leaves
Thyme
Onion
Celery
Salt & Pepper
Shredded carrots
Chicken

Let simmer on med-low heat until desired tenderness of vegetables.

Note: You may have more chicken then wanted/needed. If so you can place extra infreezer bag or container and freeze for another time or store in fridge to use in the next couple days.
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