Questions? Call Us: 540-333-1867
4010 Swover Creek Rd, Edinburg, VA 22824
 On-Farm Store Hours: THURS & SAT 9a.m.- 3p.m. 
FRI 1-7p.m.
Korean Beef Tacos

Ingredients
3 -4lbs. grass fed beef roast (Sirloin TipTop RoundChuck RoastLondon Broil)
1/2 cup Honey, if desired
1/3 cup Coconut Amino Acid (also can use soy sauce or worcheshire sauce)
10 Whole cloves garlic 
1/2 Onion, chopped
1 inch piece Fresh Ginger, peeled and grated
2 Tablespoons Seasoned Rice Wine Vinegar (or any other wine vinegar) 
1 Tablespoon Sesame Oil
1 Jalapeno, diced - if desired
1 (16 oz.) bag of Coleslaw Mix
1 Tablespoon Coconut Amino Acid (also can use soy sauce or worcheshire sauce)
2 Tablespoons Seasoned Rice Wine Vinegar (or any other wine vinegar) 
Salt & Pepper
Tortillas 

Instructions Place the first 9 ingredients in your crock pot. Cover and cook on low 8-10 hours. Remove meat from crock pot and shred, place into a bowl. Add some of the juice from the crock pot. In a medium bowl, combine remaining ingredients (except for tortillas). Serve shredded meat on tortillas, top with slaw mixture. This coconut rice is a delicious side to serve with these tacos.
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