Questions? Call Us: 540-333-1867
4010 Swover Creek Rd, Edinburg, VA 22824
 On-Farm Store Hours: THURS & SAT 9a.m.- 3p.m. 
FRI 1p.m.-5:30p.m.
Sweet and Sour Pork

2-3 lbs. Sliced Fresh Ham, cut into bite size chunks

MEAT MARINADE:
1 tbsp. sherry
1 tbsp. water
2 tbsp. Coconut Amino Acid or Soy Sauce
4 tsp. flour
4 tsp. cornstarch

SAUCE MIXTURE:
1/4 c. brown sugar
1/2 c. vinegar
1 tsp. salt
4 tbsp. ketchup
3/4 c. pineapple juice
4 tsp. cornstarch
1 green pepper, cut into 1/2 inch chunks
1 onion, cut into wedges
1 c. pineapple chunks
1 zucchini, sliced thin Prepare sauce mixture.

Marinate pork in meat marinade for 1/2 hour. Cook pork covered in skillet until golden brown. Drain and set pork aside. Add sauce mixture to skillet and stir until thickened. Add green pepper, onion and zucchini. Cook for 2 minutes. Add pork cubes and stir until heated through. Add pineapple and stir until it's coated with sauce.
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