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Healthy Eating Resources

Our recommendations, and yours!

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Bookshelf in the Farm Store

BOOKS

Sacred Cow: The Case for (Better) Meat by Diana Rodgers & Robb Wolf

The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan

Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats by Maryn McKenna

Bringing It to the Table: On Farming and Food by Wendell Berry

In Defense of Food: An Eater's Manifesto by Michael Pollan

DOCUMENTARIES

Fresh (2009)

Food, Inc. (2009)

Sacred Cow (2021)

Super Size Me (2004)

Super Size Me 2: Holy Chicken! (2019)

PODCASTS

Healthy Rebellion Radio (Robb Wolf)


Will you help us build our resource list?

What are some of the food-related books, documentaries, and podcasts that have impacted you?