Beef Short Rib Supreme
March 16, 2021 • 0 comments
A hearty beef rib recipe
- Cook Time:
Ingredients
- (3lbs) Beef Short Ribs
- (3lbs) Beef Plate Ribs
Directions
3 lbs. J&L Green Farm Beef Short Ribs or 3lbs Beef Plate Ribs (cut to fit)
2 tsp. salt
1/2 c. water
1/2 c. chopped onion
1 clove minced garlic
1 (6 oz.) can tomato paste
1 c. ketchup
1/4 c. honey, if desired
1/2 c. vinegar
2 tbsp. prepared mustard
Brown ribs on all sides in a large skillet. (Do not add oil or shortening.) Cover and cook over low heat for 1 hour in the water, salt, onion and garlic. Drain off pan drippings. Combine remaining ingredients; pour over ribs. Cover tightly and cook over low heat for 1 1/2 hours or until meat is tender. Serve over rice. 4-6 servings.