This recipe for baked chicken is simple and so tasty! We like to make it with our bone-in chicken thighs. They fall apart when cooked in the honey-butter mixture, and bone-in thighs bring extra flavor and tenderness to the dish. The simple additions of mustard and curry powder round out the seasonings and make it a popular dish with adults and kids alike!
4 Chicken Thighs
1/3 cup butter, melted
1/3 cup raw honey
2 Tbsp. mustard
1 tsp. salt
1 tsp. curry powder
Place the chicken thighs, skin side up, in a greased baking pan. Combine the last 5 ingredients and pour over the chicken. Bake at 350 degrees for about 1 hour and 15 minutes, basting every 15 minutes by spooning the sauce over the chicken.
Substitution idea: Chicken Legs are also great for this recipe!