A special cut to serve for this holiday season! *Limited Availability* Grass Fed Whole Beef Tenderloin

Honey Baked Chicken

March 16, 2021 • 0 comments

Honey Baked Chicken
This recipe for baked chicken is simple and so tasty! We like to make it with our bone-in chicken thighs. They fall apart when cooked in the honey-butter mixture and bone-in thighs bring extra flavor and tenderness to the dish. The simple additions of mustard and curry powder round out the seasonings and are sure to be a crowd pleaser with adults and kids alike!



4 Chicken Thighs

1/3 cup butter, melted

1/3 cup honey

2 Tbsp. mustard

1 tsp. salt

1 tsp. curry powder

Place the chicken thighs, skin side up, in a greased baking pan. Combine the last 5 ingredients and pour over the chicken. Bake at 350 degrees for about 1 hour and 15 minutes, basting every 15 minutes by spooning the sauce over the chicken.

Substitution idea: Chicken Legs are also great for this recipe!


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