Pork Loin Roast with Rosemary-Balsamic Marinade

Directions

Marinade:

2/3 cup balsamic vinegar

1/3 cup olive oil

2 tablespoons coconut aminos (or soy sauce)

4 teaspoons J&L Green Farm Black Walnut Syrup (or brown sugar)

Real salt & black pepper, to taste

1/2 cup finely chopped fresh rosemary

5 cloves garlic, chopped

1 J&L Green Farm Forest-Raised Pork Loin Roast (2lbs)

Mix all marinade ingredients together. Pour marinade over loin roast, cover/seal and place in fridge for 12-24 hours.

Bake at 350 degrees until center is 170 degrees, roughly 40 minutes.

Pairing Suggestion: Roasted Potatoes cooked with J&L Green Farm Pork Lard and seasonings, and sautéed fresh, in-season vegetables.