Mix together ground beef and garlic loose sausage.
Add optional ingredients:
2 tsp liquid smoke
1 T. Coconut Aminos (or Worcestershire sauce/soy sauce)
1 pastured egg
Create 12 burger patties.
Ways to cook:
Cook on both sides until cooked well done.
Enjoy on a whole grain or Gluten-Free Hamburger Bun.
Leftover patties reheat great; refrigerate for lunches or freeze extras to rerun the meal another night.