Watch this short series following what a day on the farm looks like behind the scenes.
In Ep. 1, you get a taste of what early March looks like on the farm as we begin to transition from winter operations to spring. Green grass is not here yet but we are getting ready for it! Jordan & Laura Green started J & L Green Farm in 2009 after leaving jobs in the banking sector and the military. Prior to that in 2001-02, Jordan completed a successful apprenticeship at Polyface Farm under Joel Salatin. On their farm they raise grass finished beef, pastured poultry and forest raised hogs. The farm orients directly to retail and serves hundreds of families in the east coast area. With three kids and a handful of team members they seek to regeneratively farm their 200 acres and produce high quality, clean meats.
In Ep. 2, the spring season is beginning to hit its stride with a batch of chickens needing to go to pasture, piglets to load up, pigs to be caught, feed delivered, and that's just before lunch!