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Poultry Processing Associate

Job Summary:

J&L Green Family farm raises approximately 10,000 chickens and turkeys a year. These are processed, packaged and marketed through our on-farm store. 

Key Responsibilities & Duties:

  • Participate in all aspects of poultry butchering from the kill station through quality control and packaging
  • Prepare butchering pad for pre- and post-processing activities
  • Prepare, package and freeze whole and parted birds
  • Standing work in outdoor-shaded conditions for eight or more hours


  • Education of food preparation or meat cutting experience preferred but not required
  • Strong communication, task management
  • Able to safely use a straight knife.
  • Physical fitness: you must be able to stand for eight or more hours and potentially lift up to 30-50 pounds and stoop or squat
  • Attention to detail and a willingness to maintain the highest quality standards
  • Must be able to follow instructions
  • Ability to work in a professional, team based environment
  • Willingness to report to a management.
  • Willingness to take responsibility for work performed

Expected Hours:

• Hours: 15-30 hrs. a week (typically 2-4 days/week)

• Typical Butcher-Day Hours: 8:00 AM - 3:00 PM. (times may vary by day)

NOTE: Hours and butcher days may vary slightly depending on the season and production numbers.

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