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Do You Have A Kitchen Knife You LOVE??

written by

Laura Green

posted on

May 16, 2023


It dawned on us as we traveled recently, staying at some AirBnB's and bringing our own meats to cook in other kitchens—that most kitchens don't have a sharp knife!!  It got us thinking about how many kitchens are missing a durable, sharp knife.  Perhaps you haven't found or purchased a knife that you absolutely love yet either?

So we want to share our favorite in hopes that your kitchen cooking and grilling experience can be enjoyable and not a chore that is frustrating.

Allow me to personally introduce our absolute FAVORITE kitchen (Victorinox) knife, which has a high-quality stainless steel 5" blade ensuring long-lasting durability of use, and a Fibrox handle that is comfortable with a non-slip grip.

We use this type of knife for processing our poultry (processed on our farm) as well as in our personal kitchen. We absolutely love the durability and strength of this knife and the ease of sharpening. It stays sharp for ages, but whenever you have to sharpen, it's a 2-second process. Add on a knife-sharpener here (this is the one we use as well).

We have experienced the frustration and the inefficiency of dull knives. With a sharp, sturdy knife, it makes all tasks before and after cooking your meat efficient and easy!  Do yourself a favor and grab our favorite knife + bonus cutting board and enjoy!!!

The bonus cutting board is the one that we use every summer for processing poultry.  It's 18" x 12" x 1/2", sturdy, durable, and food-safe for cooked or raw meats. We love it!


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