Beef Cheeks

"Thanks for adding beef cheeks to your offerings! I slow cooked them tonight with a wine sauce for dinner and they were so tender! I had asked Laura about pork cheeks last year because I had experienced them in Spain. That cook there said that he slow-cooked them. I just found a recipe on the internet for the beef cheeks slow-cooked. Perfect! Will definitely reorder." - Liane P.

Also known as barbacoa meat in Latin America, unique and flavorful beef cheeks come from the strong facial muscles of a cow and are sometimes mistakenly thought of as a cheap and tough cut. Home cooks know better—when cooked low, slow & moist, the strong collagen melts down into gelatin and this meat is wonderfully tender with incredible flavor.

Braised beef cheeks make incredible chili, tacos, stews and more. Browse online for recipes and instructions!