Ground Beef
World, meet our wholesome, high-quality 100% grass-fed and finished ground beef!
Sourced from humanely-raised cows whose natural habits help us to improve the soil and capture carbon, our grass-fed and finished ground beef is a best-seller for a reason.
With its rich flavor and meaty texture, our 88:12 grass-fed ground beef is a family staple for hundreds of recipes, from classic burgers to hearty soups, savory meatballs to touch-of-heat chili.
Plus, combine our signature grass-fed ground beef with any of our pastured pork loose sausage varieties or our flavorful & meaty unseasoned ground pork to take any recipe that calls for ground beef alone and knock it out of the park! Ground beef and pork can be used together in a 1:1 or 2:1 ratio for flavor-forward hamburgers, meatloaf, soups, stir-fries, and more.
Compared to grain-fed ground beef, Grass-fed beef:
✅ is higher in total nutrients.
✅ has distinct advantages in incorporating grass-fed meats into the daily diet.
✅ contains higher levels of Carnitine to help the body convert fat into energy.
✅ has higher levels of Conjugated Linoleic Acid (CLA), containing powerful anti-cancer and anti-obesity properties.
✅ has more Niacin (a form of Vitamin B3), which promotes a healthy nervous system, digestive system, and skin.
✅ has Hippurate, which is associated with improved gut microbial diversity and lower odds of having metabolic syndrome.
Read more: Study: Grass-Fed Beef Healthier, More Nutritious
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👉 On a budget, feeding a large crew, or just can't get enough of the grass-fed difference? Don't miss our 20pk Ground Beef bulk bundle.
Recipe Inspiration:
Porcupine Sweet and Sour Meatballs
UH OH! Forget to pull meat out to thaw for dinner? Had a long day and just need a quick and easy dinner? We've got you right here. Ground beef has distinct advantages for the home chef because it can be cooked from frozen and done in under half an hour.
For a quick 30-minute meal, brown 1 pound of ground beef in a large skillet. While browning your beef, cook 2 cups of your favorite rice. To your cooked meat, add 1/2 diced onion, 3 cloves diced garlic, and any other veggies you love (bell pepper, mushrooms, diced carrots, leafy greens). Once veggies are cooked through, add 1/2 cup coconut aminos (or soy sauce), salt and pepper (to taste), and, optionally, a teaspoon of chili sauce or Sriracha hot sauce. Serve over rice and top with chopped roasted peanuts, sesame seeds, sriracha, or seaweed. (Kid approved!)