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Looking for a home run for your smoker, grill, or slow cooker? 

With these ribs, you can taste the difference in every delicious bite.

BBQ Smoker: Our spare ribs are ideal for smoking due to their ample fat content and exceptional taste. Set up your smoker with your preferred wood chips, season the ribs to your liking, and let them slowly absorb the smoky essence while becoming even more tender and flavorful.

Grill: Preheat your grill to medium heat, season the ribs with your favorite barbecue rub or marinade, and place them directly over the heat. Allow the ribs to develop a beautiful caramelized crust, basting with your preferred sauce as desired.

Slow cooker/Oven: Simply season the ribs with your favorite blend of spices, place them in a slow cooker or oven, and let them simmer gently for hours. The result will be ribs so tender they practically melt in your mouth.

Farm Fact!
Pastured pork fat is an amazing source of vitamin D — especially when pigs spend a lot of time soaking up the sun like ours do.