Fresh Farmhouse Wreaths are HERE thru Dec 3rd! SHOP WREATHS

Our Pasture and Forest Raised Pork Tenderloin. This is the most tender cut on the hog and truly melts in your mouth! Our favorite way to prepare is by cutting in medallion size pieces, toss in our favorite seasoning and cook in a hot cast iron pan (with coconut oil or pork lard). So tasty alone or tossed on a salad. Enjoy!