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Beef Souvlaki Kabobs

March 16, 2021 • 0 comments

Beef Souvlaki Kabobs
Bake or Grill these flavorful kabobs with your favorite vegetables for a delicious weeknight dinner!



2lbs J&L Green Farm Beef Kabobs

3 Tbls Olive oil

2 tsp Lemon zest

4 Tbls Lemon juice

2 tsp dried Oregano

1/2 Cup Dry White wine(white wine vinegar)

2 large cloves of Garlic, finely chopped

2 Bay leaves


Mix the marinade ingredients together, then add kabobs. Marinate overnight in the refridgerator. Cook in the oven covered at 350 until medium rare, or skewer and cook on the grill.

These kabobs are delicious cooked with peppers, onions, zuchinni, etc. and traditionally served over rice. Enjoy!

Turkey Defrosting Guide
October 30, 2023 • 0 comments