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Beef Souvlaki Kabobs

March 16, 2021 • 0 comments

Beef Souvlaki Kabobs



2lbs J&L Green Farm Beef Kabobs

3Tbls Olive oil

2tsp Lemon zest

4Tbls Lemon juice

2 tsp dried Oregano

1/2Cup Dry White wine(white wine vinegar)

2large cloves of Garlic, finely chopped

2 bay leaves


Mix marinade ingredients together, then add kabobs. Marinade overnight. Cook in oven covered at 350 until medium rare, or use sticks and cook on grill.

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