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Chicken Curry Dry Rub

March 16, 2021 • 0 comments

Chicken Curry Dry Rub
Our Family Favorite Dry Rub for all meats - chicken, pork, beef, & turkey.



Dry Rub Seasoning Mix:

1.5 tsp. curry

1.5 tsp. real salt

1 tsp. cumin

1 tsp. garlic powder

1/2 tsp. chili powder

1/2 tsp. coriander

Sprinkle of Cinnamon

4 J&L Green Farm Chicken Legs & Thighs (2pkgs)

Cooking chicken with this curry rub couldn't be easier. Spread legs and thighs on a tray (use parchment paper for easier clean up). Dust generously with curry rub on both sides. Bake in the oven at 350 uncovered for about 2 hours or on 450 uncovered for about 1 hour. Chicken skin will be crispy and the meat will be tender and falling off the bone.

Note: Use this mix for all types of meat, it's our family favorite. We love to use it on Pork Chops, Beef Steaks, Whole Chicken, and Turkey legs and thighs. SO SO YUMMY!

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