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Chicken Curry Dry Rub

March 16, 2021 • 0 comments

Chicken Curry Dry Rub
Our Family Favorite Dry Rub for all meats - chicken, pork, beef, & turkey.

Ingredients

Directions

Dry Rub Seasoning Mix:

1.5 tsp. curry

1.5 tsp. real salt

1 tsp. cumin

1 tsp. garlic powder

1/2 tsp. chili powder

1/2 tsp. coriander

Sprinkle of Cinnamon

4 J&L Green Farm Chicken Leg & Thigh (2pkgs)


Bake in oven at 350 uncovered for 2 hours or on 450 uncovered for 1 hour.


Note: Use this mix for all types of meat, it's our family favorite. We love to use it on Pork Chops, Beef Steaks, Whole Chicken, and Turkey legs and thighs. SO SO YUMMY!

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