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Chicken Salad

March 16, 2021 • 0 comments

Chicken Salad
A perfect summer lunch recipe! For a lighter meal enjoy your chicken salad over mixed greens or as a lettuce wrap instead of on bread.



2 pkgs. J&L Green Farm Chicken Breast, cooked and cubed

2 small apples, chopped

3 cups grapes, quartered

3 cups chopped celery

1 cup chopped walnuts

Plain yogurt


Mix all ingredients together. Add plain yogurt (or mayonaise) to your desired consistency.

Add Salt & Pepper to taste.

Substitutions: Use 2 pints of pulled chicken in place of breast.

Flavor variations: Substitute dried cranberries for grapes, and chopped pecans for walnuts. Substitute chopped onion and sweet pickles for nuts and fruit. Season your chicken salad with curry powder and golden raisins!

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