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Chicken Soup

March 16, 2021 • 0 comments

Chicken Soup
A classic homemade chicken soup. One of our favorites!



4lbs. J&L Green Farm Whole Chicken


Cook whole chicken with garlic

Strain broth, pull off meat

Put broth in pot and bring to boil. Add 1-2 cups of brown rice to broth. Bring heat to medium; broth should be at a low boil. Cook till rice is tender. Approximately 25 minutes.

Then add ingredients below to your desired taste:

Bay leaves




Salt & Pepper

Shredded carrots


Let simmer on med-low heat until desired tenderness of vegetables.

Note: You may have more chicken then wanted/needed. If so you can place extra meat in freezer bag or container and freeze for another time or store in fridge to use in the next couple days.

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