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We're proud of our 100% grass-fed and finished beef, and our Beef Brisket is our favorite beef roast! 

Prized for its tenderness and flavor, Beef Brisket is a versatile cut, delicious as Texas-style barbecue, traditional corned beef, pot roast, in classic Vietnamese pho, or sliced on a sandwich with your favorite fixings.  

Like all of our grass-fed and finished beef, our Beef Brisket comes from cows raised humanely on green, untreated pastures. 

Thanks to our managed grazing protocols, our cows are moved frequently to fresh pasture just as herds of their grazing ancestors moved across grasslands in the wild. This benefits the cows, the grasses, the soil, the quality and nutrient-density of the meat, and the health of the families we feed.

The result is a flavorful, nutrient-rich, and high-quality cut perfect for game day, summer BBQ smoking, or any day!

Follow this recipe to make a tender and savory Texas-Style Beef Brisket

Similar cuts:

Boneless Chuck Roast
Pork Boston Butt Roast
Beef Short Ribs
 (if slow-cooking or roasting)
Beef Shanks
(if smoking or grilling)



Farm Fact!
Cows don't have collarbones! That's why brisket, which comes from the breast or lower chest of the cow, is full of collagen and connective tissue—those hard-working chest muscles support a whole lot of body weight! (And that's why cooking methods like braising, roasting, and slow-cooking are perfect for cuts like brisket...they tenderize this naturally muscular meat.)