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Texas-Style Beef Brisket

February 19, 2021 • 0 comments

Texas-Style Beef Brisket
Our 100% grass-fed & finished Beef Brisket is delicious many ways...but our family can't help but favor a Texas-style brisket prepared by our favorite Texas girl, Laura. :)
  • Servings: 8-10 people



This barbecue-style recipe creates fall-apart tender meat with a savory flavor, and makes an irresistible main dish for game day or any day! Slice and serve with home-cooked sides, pile slices onto a bun with your favorite sandwich fixings, or chop into bite-size pieces for Texas barbecue nachos. We hope you love this taste of Texas as much as we do!



1 Tbs each salt, pepper, onion salt, garlic salt and liquid smoke

2 Tbs each celery seed & coconut aminos


1/2 cup each bbq sauce and ketchup, if desired

Mix together the rub ingredients.

Rub all over brisket and let marinade for 24 hours in the refrigerator.

Wrap brisket in foil (seal well so the brisket can steam while cooking).

Place brisket in a pan and cook at 300°F for about 4 hours. (This recipe can be modified for a brisket up to 16lbs. If cooking a roast larger than 10lbs, plan to cook for about 7 hours.)

1 hour before brisket is done cooking, pour sauce over the top.

Slice, shred or cut into cubes and enjoy!

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