The belle of the brunch ball, Éban's Cranberry Walnut Bread is packed with all natural plump cranberries and walnuts purchased direct from the orchard, along with free-roaming chicken eggs and Éban's proprietary blend of whole and ancient grain gluten-free flours. This Cranberry Walnut loaf is extremely popular during the holidays, on brunch tables, when taking French Toast up a notch, and it really takes the gluten-free glamour award when used for a Cranberry Walnut Stuffing recipe.
***
Éban’s Bakehouse is a veteran- and family-owned, environmentally conscious, certified gluten-free bakehouse dedicated to using responsibly sourced, non-GMO and organic ingredients in all of their artisan, small batch, preservative-free baked goods.
At Éban’s Bakehouse, their motto is simple yet bold, and it comes to life in everything they do: No gluten. No regrets!
This bread is pre-sliced and comes frozen. Éban's artisan gluten-free breads are preservative-free; for maximum freshness, it is recommended to keep bread refrigerated for up to 10 days or frozen for up to nine months from date of purchase.
This product is made in a dedicated gluten-free facility that uses peanuts and tree nuts. Éban's uses ONLY certified gluten-free oats and oat flour, and their eggs come from free-roaming chickens raised by an Amish cooperative.
Éban's Bakehouse is located in Ohio and sources local ingredients close to the bakery.