We're thrilled to share with you Éban’s Bakehouse—the environmentally-conscious, family-owned, GLUTEN-FREE bakery where our newest product offerings are crafted with care and conscience.
A few weeks ago, U.S. Secretary of Agriculture Tom Vilsack made an announcement that got a standing ovation from a room full of farmers. What was it? This.
Looking into buying direct from a farmer you can trust? Here are 10 questions we recommend asking...plus, our answers!
Learning about food labels takes a lot of time, research, and open tabs at the top of the browser window (yikes). So here's a clear run-down of common food labels, what they mean (and don't), and our thoughts about an easier way to trust your food.
A few photos from Smoke In Chimneys, the local Virginia farm and hatchery where one of our new product offerings, spring-raised trout, are hatched, raised, and harvested.
