Directions

3 lb. sliced fresh ham steak

MEAT MARINADE:

1 tbsp. Red Wine

1 tbsp. Water

2 tbsp. Coconut Aminos

4 tsp. Gluten Free Flour

SAUCE MIXTURE:

1/4 c. brown sugar

1/2 c. vinegar 1 tsp. salt

4 tbsp. ketchup

3/4 c. pineapple juice

4 tsp. Gluten Free Flour

1 green pepper, cut into 1/2 inch chunks

1 onion, cut into wedges

1 c. pineapple chunks

1 zucchini, sliced thin

Prepare sauce mixture. Cut fresh ham steak into thin slices. Mix marinade ingredients, add ham and marinate for 1/2 hour. Cook pork covered in cast iron pan until golden brown. Drain and set pork aside. Add sauce mixture to skillet and stir until thickened. Add green pepper, onion and zucchini. Cook for 2 minutes. Add pork and stir until heated through. Add pineapple and stir until it's coated with sauce.